To celebrate the last unofficial LONG weekend of summer, we made homemade pizzas last week! Jared made the dough from scratch, and made the sauce from scratch using some tomatoes from our Farmer's Alliance and basil from our porch garden. He cooked everything - even the dough - on the grill...WOW! It was SO good! The crust was thin, crispy, and had a the perfect char on the bottom!
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