Somehow '32' crept up on me this past week, and Jared had to travel on my actual birthday. So, we celebrated with a birthday dinner last night. Jared made his famous pizza, but this time tried a from-scratch dough for the crust...wow, was it good! He had to start the process on Friday, but it was well worth it! Please refrain from licking your screen when you view the deliciousness that ensued!
We also uncorked one of the bottles from our Napa vacation last fall. That was some good wine! 
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